We cover every facet and variety of poultry production from the source. We have a completely integrated structure which begins in modern farms that guarantee animal welfare and continues in our meat plants, equipped with the latest technologies and hygiene and safety systems. Our production capacity, along with the professionalism of our staff, has made us one of Spain’s leading poultry producers.

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Incubation
centres
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Poultry
farms
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Meat
plants
millones de animales
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Producción de pollos

million hens
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Poultry
production
thousand tonnes
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Chicken production

Our companies

Our companies

R&D&I
Sustainability

Technological developments for a more efficient value chain.

Reproduction and
incubation

Integrated chick production, bred from pure bloodlines.

Animal
breeding

Farms with specially equipped facilities for maximum animal welfare.

Animal
feed

Specific feeds made in-house from natural ingredients.

Distribution
and logistics

Safe and efficient delivery capacity across the whole of Spain.

Packaging area

The latest packaging technologies and formats to meet every market need.

Meat
industry

State-of-the-art, high capacity, fully food-safe meat plants.

Animal
transport

Optimised routes and the utmost assurance of animal welfare.

Health and
biosecurity

Our own veterinary teams and exhaustive health controls.

R+D+I
Sustainability

Technological developments for a more efficient value chain.

Reproduction and
incubation

Integrated chick production, bred from pure bloodlines.

Animal
breeding

Farms with specially equipped facilities for maximum animal welfare.

Animal
feed

Specific feeds made in-house from natural ingredients.

Health and
biosecurity

Our own veterinary teams and exhaustive health controls.

Animal
transport

Optimised routes and the utmost assurance of animal welfare.

Meat
industry

State-of-the-art, high capacity, fully food-safe meat plants.

Packaging area

The latest packaging technologies and formats to meet every market need.

Distribution and
logistics

Safe and efficient delivery capacity across the whole of Spain.

Our varieties

We have farms and meat plants across the whole of Spain. Our production system is equipped with advanced systems that are key to offering a broad catalogue of premium quality poultry that is optimised for every market.

Broiler
chickens


Slow growth chickens

Free-range
chickens


An extremely popular variety thanks to its excellent conversion options

Their breeding was widely extended in 1960, since when they have become widely eaten all over the world. Broiler chickens can be either white, with pale flesh and skin, or yellow, with golden skin and darker flesh. At the Vall Companys Group we breed both varieties, and are one of the leading producers of yellow broiler chickens in Spain. In both cases, the chickens are raised on farms with a high level of biosafety, resulting in an optimal environment that is adapted to the animal’s needs and a grain-based diet suited to their age using in-house developed feed. Due to their constitution, broiler chickens have very prominent breasts and thighs, resulting in very tender meat with a mild, pleasant flavour.

The traditional chicken

Bred from heritage breeds that have not been crossed, the slow growth chicken is raised for around 60 days.
By growing more slowly, these hens better absorb the nutrients in their diet, resulting in tastier, heartier and juicier meat.
At the Vall Companys Group, slow growth chickens are raised in specially selected farms with a lower density and conditioned surroundings, and fed on 100% plant-based feed developed in-house with a high proportion of grain.

The free range chicken

The free-range chicken is a unique variety raised for a longer time, more than 90 days, on special farms with maximum freedom of movement and access to outdoor fields.
These animals combine a special diet based on our own natural feed and the intake of grasses, insects and other natural resources from the threshing floor. The result is a much firmer and more intensely flavoured meat in the form of larger, heavier chickens that have a very high culinary value.

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