We are an agri-food group

The Vall Companys Group has been producing food for human consumption since 1956. We use research and applied technologies to achieve a healthier, more ethical and more sustainable agri-food industry: guaranteeing quality and safety at every step and promoting the development of our people and the communities in which we operate. Particularly in rural areas.

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billion €

2022 turnover

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million animals

Pork production

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million animals

Poultry production

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thousand tonnes

Pork production

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thousand tonnes

Chicken production

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thousand tonnes

Beef production

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thousand tonnes

Cured ham production

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thousand tonnes

Processed meat production

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thousand tonnes

Bread flour production

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million tonnes

Feed production

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Partner farms

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Employees

The leading agri-food group in Spain and Europe…

With an integrated structure that encompasses the entire Iberian Peninsula and its two island groups, more than 2,600 farms, and a firm commitment to innovation, we offer a production and distribution capacity that is unique in Spain and Europe.

… and in the most demanding markets on the planet.

Thanks to our strict quality control measures and the use of state-of-the-art food safety systems, we comply with some of the world’s most exacting regulations: we deliver our products to practically any market.

Our goal

Better food for a better world

Our story

From flour to protein: the evolution of an agri-food DNA

Our structure

We transform individual effort into collective power

Corporate Report 2024

A document that encapsulates everything we are, everything we uphold, and everything we do to achieve it.