Better food for a
From flour to protein: the evolution
of an agri-food DNA.
We transform individual
effort into collective power.
Cured, cooked and
Livestock and animal nutrition
We undertake innovation projects
throughout our value chain.
Innovation in everyday practices
We apply our own innovations at
every link in our chain.
Work with us
We believe in professional growth, we encourage training,
and we are committed to fostering talent.
We promote health and well-being.
Our DNA: people
We foster talent and professional
development in the agri-food sector.
Continuous training to help
unleash all your potential.
We produce food. We generate value for society. We respect the environment.
The Vall Companys Group has been producing food for human consumption since 1956. We use research and applied technologies to achieve a healthier, more ethical and more sustainable agri-food industry: guaranteeing quality and safety at every step and promoting the development of our people and the communities in which we operate. Particularly in rural areas.
Cured ham production
Processed meat production
Bread flour production
With an integrated structure that encompasses the entire Iberian Peninsula and its two island groups, more than 2,600 farms, and a firm commitment to innovation, we offer a production and distribution capacity that is unique in Spain and Europe.
Thanks to our strict quality control measures and the use of state-of-the-art food safety systems, we comply with some of the world’s most exacting regulations: we deliver our products to practically any market.
Better food for a better world
From flour to protein: the evolution of an agri-food DNA
We transform individual effort into collective power
A document that encapsulates everything we are, everything we uphold, and everything we do to achieve it.
We promote a healthy lifestyle among all our professionals.