Vall Companys Group
We produce food. We generate value for society. We respect the environment.
We are an agri-food group
The Vall Companys Group has been producing food for human consumption since 1956. We use research and applied technologies to achieve a healthier, more ethical and more sustainable agri-food industry: guaranteeing quality and safety at every step and promoting the development of our people and the communities in which we operate. Particularly in rural areas.
2021 turnover
Pork production
Poultry production
Pork production
Chicken production
Beef production
Cured ham production
Processed meat production
Bread flour production
Feed production
Partner farms
Employees
The leading agri-food group in Spain and Europe…
With an integrated structure that encompasses the entire Iberian Peninsula and its two island groups, more than 2,600 farms, and a firm commitment to innovation, we offer a production and distribution capacity that is unique in Spain and Europe.
… and in the most demanding markets on the planet.
Thanks to our strict quality control measures and the use of state-of-the-art food safety systems, we comply with some of the world’s most exacting regulations: we deliver our products to practically any market.
Our goal
Better food for a better world
Our story
From flour to protein: the evolution of an agri-food DNA
Our structure
We transform individual effort into collective power
Corporate Report 2022
A document that encapsulates everything we are, everything we uphold, and everything we do to achieve it.
