Better food for a
From flour to protein: the evolution
of an agri-food DNA.
We transform individual
effort into collective power.
Cured, cooked and
Livestock and animal nutrition
We undertake innovation projects
throughout our value chain.
Innovation in everyday practices
We apply our own innovations at
every link in our chain.
Work with us
We believe in professional growth, we encourage training,
and we are committed to fostering talent.
We promote health and well-being.
Our DNA: people
We foster talent and professional
development in the agri-food sector.
Continuous training to help
unleash all your potential.
Capacity and leadership: bakery and customised flours, with total assurance.
The story of the Vall Companys Group began with the production of bakery flours. Thus from the very first day we have focused our efforts on guaranteeing the utmost quality in everything we do. At our state-of-the-art facilities, specialist teams select the finest raw materials to meet the needs of our customers, whether this is for our full range of flours or the customised creations in our pilot plant.
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We promote a healthy lifestyle among all our professionals.