Better food for a
From flour to protein: the evolution
of an agri-food DNA.
We transform individual
effort into collective power.
Cured, cooked and
Livestock and animal nutrition
We undertake innovation projects
throughout our value chain.
Innovation in everyday practices
We apply our own innovations at
every link in our chain.
Work with us
We believe in professional growth, we encourage training,
and we are committed to fostering talent.
We promote health and well-being.
Our DNA: people
We foster talent and professional
development in the agri-food sector.
Continuous training to help
unleash all your potential.
The Vall Companys Group has been producing food for human consumption since 1956. We use research and applied technologies to achieve a healthier, more ethical and more sustainable agri-food industry: guaranteeing quality and safety at every step and promoting the development of our people and the communities in which we operate. Particularly in rural areas.
For 60 years, the Vall Companys Group has instilled a modus operandi based on respect, the promotion of talent and professional development, the well-being of our people, and on equipping them with all the necessary tools to unleash their potential.
Cured ham production
Processed meat production
Bread flour production
Get the latest news about our day-to-day operations, visit our download zone, and enjoy the best video content on Vall Companys Group TV.
We promote a healthy lifestyle among all our professionals.