The Vall Companys Group reaffirms its commitment to sustainability and innovation in the agri-food sector by participating in four ambitious projects funded under the DARPA – Operational Groups 2023 grant. These initiatives aim to improve resource efficiency, optimize production, and reduce the environmental impact of the meat and poultry industry.
GO UP: Circular and Upcycling Strategies in the Agri-Food Sector
Objective: Develop technologies for the valorization and transformation of poultry slaughterhouse by-products into natural flavorings and functional compounds applicable to human nutrition.
Description:
- The aim is to reduce waste generated in poultry slaughterhouses through the application of upcycling processes.
- Using innovative technologies, these by-products will be transformed into functional ingredients with nutritional and sensory value.
The outcome will benefit both the food industry and the environment by promoting a circular economy.
Action under the CAP Strategic Plan 2023-2027 co-financed by
GO RE2AQUA: Reduction and Reuse of Water in the Agri-Food Sector
Objective: Reduce water consumption in food processing plants through advanced purification systems and improvement of its properties.
Description:
- Wastewater generated in the slaughterhouse will be analyzed to determine its composition and feasibility for reuse.
- Different purification technologies will be tested to ensure that the water can be safely used for cleaning processing areas.
- This strategy will reduce the environmental impact of the industry and optimize the use of water resources.
Action under the CAP Strategic Plan 2023-2027 co-financed by
AMINOPOULTRY: A Sustainable Approach to Reducing Nitrogen in Poultry Production
Objective: Optimize the nutrition of fast-growing chickens to reduce nitrogen load in excretions, improving their welfare and meat quality.
Description:
- The relationship between protein feeding and nitrogen reduction in excrement will be investigated.
- Improved nutritional formulations will be developed to decrease the incidence of diseases such as pododermatitis.
- By reducing nitrogen pollution, the project will contribute to environmental sustainability and the production of higher-quality food.
Total budget: €265,263.33 Grant received: €215,213.65
This project is co-financed by the European Union through intervention 7161 of the PEPAC 2023-2027.
More information: Unione Europea – Desarrollo Rural
Action under the CAP Strategic Plan 2023-2027 co-financed by
PPRRS-MAR: Application of Genetic Markers to Improve the Survival of Fattening Pigs Affected by Respiratory Disease
Objective: Improve the sustainability of pig fattening through the use of genetic markers that enhance the survival of fattening pigs during outbreaks of respiratory disease.
Description:
- The presence of genetic markers in the male line will be studied.
- The impact of these markers on improving survival during respiratory outbreaks in fattening pigs will be evaluated.
- The influence of this strategy on the productivity and sustainability of pig production will be analyzed.
Total budget: €214,855.81 Grant received: €174,316.98
This project is co-financed by the European Union through intervention 7161 of the PEPAC 2023-2027.
Action under the CAP Strategic Plan 2023-2027 co-financed by