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Penta Programme

Strategic Sustainability Plan
2030 Objective

Our way of building the future

We are embarking on a decade full of challenges and opportunities. Humanity is growing exponentially, and with it the global need for food. As one of the leading agri-food companies in Spain and Europe, the Vall Companys Group knows that our mission today is to offer better nutrition for tomorrow: responsible, healthy, efficient and sustainable.

The Penta Programme is our way of achieving that goal: robust, achievable, and encompassing the whole value chain.

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Five key pillars for action

The strategic lines of the Penta Programme are based on five specific vectors that cover every dimension of sustainability while at the same time adapting to the particular idiosyncrasies of the Vall Companys Group value chain.

2030 Objectives

The Penta Programme has set eight quantifiable and achievable objectives.

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Scope 1 and 2 emissions
Scope 3 emissions
water consumption
of farms audited for animal welfare
use of antibiotics
R&D&I intensity
responsible soy
sustainable suppliers
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We are the first Spanish food company to get its range 1, 2, and 3 GHG emission targets approved by the Science Based Targets initiative. And we do so on its most exhaustive version, aligned with the most ambitious goal within Paris Agreements (to limit global warming at 1.5 ºC).

Aligned with the 2030 SDGs

Aware of the challenges facing us during this decade, the United Nations set out 17 basic guidelines for sustainable development at the global level.
The Penta Programme covers 15 of these goals: almost all of them.

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Production and materiality

Cross-cutting, rigorous and collaborative. The Penta Programme is the result of a 360° review of all the Vall Companys Group’s activities across the whole of our value chain.

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