-42% in Scope 1 and 2 emissions
-31% in Scope 3 emissions
Reducing greenhouse gas emissions, one of the main causes of
climate change, is a strategic
pillar for the development of our activities.
By 2030, we aim to achieve a reduction of 42% in Scope 1 and 2
GHG emissions (expressed
as kg CO2 equivalent to one kilo of meat produced). In terms of
Scope 1, i.e. those generated
directly by our activities, our energy efficiency will be
increased through investment in state-
of-the-art equipment, the optimisation of our vehicle fleet and
the use of digital tools for
process control and optimisation.
For Scope 2 emissions, generated by the production of energy
consumed, the use of renewable
energy sources will be promoted through self-generation with
photovoltaic panels
and agreements with the main utility suppliers (guarantees of
origin).
In addition, we will pursue a 31% reduction in Scope 3 emissions
(deriving indirectly from
our activities and outside our direct control), through a
thorough analysis of our value chain:
increasing the supply of sustainable raw materials with a low
environmental impact, developing
strategies that reduce biogenic emissions on our farms, and
promoting the circularity
of resources.