VALL COMPANYS GROUP: MAXIMUM QUALITY FROM THE SOURCE
Vall Companys is a leading Spanish family-owned agri-food group founded in 1956.
The Vall Companys Group operational model is based on the integration of all stages of the production process, and the work of dedicated professionals who are highly trained in their respective fields.
Also worth mentioning is the introduction of latest-generation information systems in all mechanical areas, which link and automate the group's various production plants.
Thanks to all this, we are able to guarantee total traceability in all processes, as well as high levels of food safety and constant optimal quality of the product.
QUALITY AND TRACEABILITY
The companies in the Vall Companys Group make up a completely integrated production and commercial process at all stages, from reproduction, feed production and animal rearing, to slaughter, meat processing, packaging and distribution of the end product, as well as all complementary processes (veterinary pharmacy, integrated logistics, etc.).
This policy of verticalization and integration means that any product can be fully traced from its source, and ensures the constant quality of the entire production line. In addition, the companies in the Group meet demanding standards for certification and health controls, which are a guarantee of hygiene and integrity.
COMPANIES IN THE GROUP
The range of companies in the Vall Companys Group cover every stage in a fully integrated production system. In addition, 2,100 associated farms collaborate with the group. They are responsible for rearing the animals and are situated close to the abattoirs and meat processing plants to ensure a high level of animal welfare during transport.
The geographic location of the different companies and facilities of Vall Companys covers the entire Iberian Peninsula and the Canary Islands, which optimizes the quality and logistics of the group and ensures a uniform, efficient distribution throughout Spain.