{"id":14420,"date":"2024-12-31T13:46:15","date_gmt":"2024-12-31T11:46:15","guid":{"rendered":"https:\/\/vallcompanys.es\/en\/?p=14420"},"modified":"2025-03-26T15:02:41","modified_gmt":"2025-03-26T13:02:41","slug":"new-go-projects-for-innovation-and-sustainability","status":"publish","type":"post","link":"https:\/\/vallcompanys.es\/en\/new-go-projects-for-innovation-and-sustainability\/","title":{"rendered":"New GO projects for innovation and sustainability"},"content":{"rendered":"\n<h4 class=\"wp-block-heading news\">The Vall Companys Group reaffirms its commitment to sustainability and innovation in the agri-food sector by participating in four ambitious projects funded under the DARPA \u2013 Operational Groups 2023 grant. These initiatives aim to improve resource efficiency, optimize production, and reduce the environmental impact of the meat and poultry industry.<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>GO UP: Circular and Upcycling Strategies in the Agri-Food Sector<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objective: <\/strong>Develop technologies for the valorization and transformation of poultry slaughterhouse by-products into natural flavorings and functional compounds applicable to human nutrition.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The aim is to reduce waste generated in poultry slaughterhouses through the application of upcycling processes.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using innovative technologies, these by-products will be transformed into functional ingredients with nutritional and sensory value.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The outcome will benefit both the food industry and the environment by promoting a circular economy.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><em>Action under the CAP Strategic Plan 2023-2027 co-financed by<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143826\/2-MAPA-1-1.png\" alt=\"\" class=\"wp-image-16791\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-full\"><a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/rural-development_en\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/06101952\/Imagen3.png\" alt=\"\" class=\"wp-image-16746\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143202\/Logotipo_de_la_Generalitat_de_Catalunya.svg.png\" alt=\"\" class=\"wp-image-16787\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>GO RE2AQUA: Reduction and Reuse of Water in the Agri-Food Sector<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objective: <\/strong>Reduce water consumption in food processing plants through advanced purification systems and improvement of its properties.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wastewater generated in the slaughterhouse will be analyzed to determine its composition and feasibility for reuse.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Different purification technologies will be tested to ensure that the water can be safely used for cleaning processing areas.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This strategy will reduce the environmental impact of the industry and optimize the use of water resources.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><em>Action under the CAP Strategic Plan 2023-2027 co-financed by<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143826\/2-MAPA-1-1.png\" alt=\"\" class=\"wp-image-16791\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-full\"><a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/rural-development_en\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/06101952\/Imagen3.png\" alt=\"\" class=\"wp-image-16746\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143202\/Logotipo_de_la_Generalitat_de_Catalunya.svg.png\" alt=\"\" class=\"wp-image-16787\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>AMINOPOULTRY: A Sustainable Approach to Reducing Nitrogen in Poultry Production<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objective: <\/strong>Optimize the nutrition of fast-growing chickens to reduce nitrogen load in excretions, improving their welfare and meat quality.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The relationship between protein feeding and nitrogen reduction in excrement will be investigated.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Improved nutritional formulations will be developed to decrease the incidence of diseases such as pododermatitis.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>By reducing nitrogen pollution, the project will contribute to environmental sustainability and the production of higher-quality food.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total budget: <\/strong>\u20ac265,263.33 <strong>Grant received: <\/strong>\u20ac215,213.65&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This project is co-financed by the European Union through intervention 7161 of the <strong>PEPAC 2023-2027.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>More information:<\/strong> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-contrast-3-color\"><a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/rural-development_es\" target=\"_blank\" rel=\"noreferrer noopener\">Unione Europea &#8211; Desarrollo Rural<\/a>&nbsp;<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><em>Action under the CAP Strategic Plan 2023-2027 co-financed by<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143826\/2-MAPA-1-1.png\" alt=\"\" class=\"wp-image-16791\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-full\"><a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/rural-development_en\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/06101952\/Imagen3.png\" alt=\"\" class=\"wp-image-16746\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143202\/Logotipo_de_la_Generalitat_de_Catalunya.svg.png\" alt=\"\" class=\"wp-image-16787\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P<\/strong><strong>PRRS-MAR: Application of Genetic Markers to Improve the Survival of Fattening Pigs Affected by Respiratory Disease<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objective: <\/strong>Improve the sustainability of pig fattening through the use of genetic markers that enhance the survival of fattening pigs during outbreaks of respiratory disease.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Description:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The presence of genetic markers in the male line will be studied.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The impact of these markers on improving survival during respiratory outbreaks in fattening pigs will be evaluated.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The influence of this strategy on the productivity and sustainability of pig production will be analyzed.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total budget: <\/strong>\u20ac214,855.81<strong> Grant received: <\/strong>\u20ac174,316.98&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This project is co-financed by the European Union through intervention 7161 of the <strong>PEPAC 2023-2027.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><em>Action under the CAP Strategic Plan 2023-2027 co-financed by<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143826\/2-MAPA-1-1.png\" alt=\"\" class=\"wp-image-16791\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-full\"><a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/rural-development_en\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/06101952\/Imagen3.png\" alt=\"\" class=\"wp-image-16746\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/gvcweb.s3.eu-west-3.amazonaws.com\/wp-content\/uploads\/2024\/12\/26143202\/Logotipo_de_la_Generalitat_de_Catalunya.svg.png\" alt=\"\" class=\"wp-image-16787\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vall Companys Group reaffirms its commitment to sustainability and innovation in the agri-food sector by participating in four ambitious &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"New GO projects for innovation and sustainability\" class=\"read-more button\" href=\"https:\/\/vallcompanys.es\/en\/new-go-projects-for-innovation-and-sustainability\/#more-14420\" aria-label=\"Leer m\u00e1s sobre New GO projects for innovation and sustainability\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grupo-vall-companys","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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